![]() “We want to continue to provide mealtime inspiration, using planet-friendly food, and to bring fun into the kitchen.”įor more information, visit the ‘ Winter Warmers Virtual Masterclass’ event page on Facebook, or click here. As well as panko-crumbed patha wraps with cashew nut hummus or sunflower seed and white chocolate blondies with cardmaon that taste like baked soji squares. “The last year has taken a toll on everyone and we really want to be able to give people something to look forward to, through our interactive cook-a-longs,” says Danielle De Villiers, Senior Brand Manager at McCain. In the spirit of connection, togetherness and making more room at the table, so to speak, the virtual cook-along will be available to everyone, free of charge! Consumers are invited to join in from the comfort of their own kitchens on McCain’s Facebook page, at 4pm on Friday 9 July, 2021. Pather, who is a chef, food blogger, radio and TV personality, and winner of MasterChef South Africa, will be showing participants how to create her filled-with-goodness Shepherd’s Pie – with a twist.īy using McCain’s Crispy Oven Chips with Skin On as a non-traditional topping to her Shepherd’s Pie, this dish is sure to be a winner with the kids, while giving the added benefits of B vitamins, vitamin C, iron, calcium, potassium, lots of fiber, as well as other nutrients. There’s nothing better than cozying up on a chilly winter night with a delicious, wholesome, home-cooked meal, and Kamini will demonstrate just how easy it is to pull off. Host, J’Something, will be joined by celebrity chef, Kamini Pather, who will demonstrate how to cook a comfort food classic, with a modern take, to warm you up during these cold winter months. Winter is well and truly upon us and comfort food is the order of the day! Bring the heat to your kitchen by joining the Made with McCain Winter Warmers Virtual Masterclass on 9 July. Eat Events Lifestyle People South Africa 0 Comments 11 views 0 Since she won MasterChef South Africa in 2013, Kamini Pather has lived her dream of working with food: writing, developing recipes and doing some pretty.
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